Rob Marriott
801-870-5128
rmarriott@unifiedfire.org
Melanie Lilyquist
801-688-3810
melanielilyquist@hotmail.com
Team Cook Off Registration
10th Annual Utah Firefighter Chili Cook-off.
Saturday, October 8th, 11am – 3pm
Rules to know before you register:
-
- Must be a registered Utah Fire Department or affiliated organization.
- Check in and Set up begins Friday October 7th at 5pm at the Rio Tinto Stadium in Sandy. Teams must be ready to serve chili by 10:30 am Saturday October 8th
- Each team must provide their own tables, booths, cooking equipment, and all ingredients for their chili.
- Teams must fill out a Temporary Food Establishment Application by Wednesday September 8th. The application can be found here.
- The Temporary Food Establishment permit will be paid for by UDK.
- You must attend the mandatory training class on October 8th prior to the Chili Cook Off.
- This permit must be posted in your booth.
- One person in the booth is required to have a food handler’s card. The Food handler card holder must be present at all times
- Structure of the Booth. All booths must have:
- Roof
- Two full side walls
- A 10′ x 10′ space will be provided for you. Please contact Keri Jones (801) 201-7266 if you need additional space.
- Food Safety Requirements
- Food must be maintained at the proper temperatures. Below 41 or above 135
- Food must be prepared in the food booth this includes all slicing, dicing or chopping.
- No young children or live animals in the booth
- Food must be stored six inches off the floor (except coolers).
- Hand washing stations will be provided to you, however you will need to have a table for us to set this on.
- Proper and frequent hand washing will be required
- No bare hand contact with ready-to-eat foods (gloves must be worn)
- Separate money/ticket handler required for each booth
- Food must be served by your team. General public cannot help themselves.
- Dress Standards
- Hair restraint/hats
- Clean clothing/apron
- Hygiene
- No smoking or eating in the booth
- Personal drinks need to be covered with a lid and a straw and separated from food and equipment
- Personal food needs to be contained and away from food and equipment
- No sick food handlers
- Other items you will need to bring:
- Food grade Thermometer 0 degrees to 220 degree
- 2A 10 BC extinguisher
Fire Department Registration
Feel free to call for help completing your online registration.
Keri Jones
801-201-7266
kjones@utdk.com